Woods Hill Pier 4 Menu
Woods Hill Pier 4, a New American restaurant located in Boston's Pier 4 area, offers a classy dining experience with a stunning harbor view. The menu features a variety of delicious dishes, such as Eggs Benedict, chicken and waffles, Cubano sandwich with fried pork, and specialty cocktails. The attentive staff provides excellent service, making it a great spot for a leisurely brunch or dinner. Customers rave about the fresh and flavorful food, inventive cocktails, and charming outdoor seating. Whether you're looking for a relaxing meal with a view or a vibrant dining experience with friends, Woods Hill Pier 4 is a top choice in the city for both its ambiance and culinary offerings.
Appetizers
New England Raw Cheeses
Grass Fed Steak Tartare
rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}
Salad Of Mixed Greens
apples, cranberries, celery, candied walnuts, barley hazel blue cheese, white grape vinaigrette {GF, VEG}
Endive & Warm Goat Cheese Salad
toasted brioche, winter citrus, spiced hazelnuts, preserved lemon vinaigrette {VEG}
Crispy Lamb Ribs
urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}
Charred Broccoli
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
Smoked Ham Hock Croquettes
garlic aioli, honey & aleppo gastrique, scallions {NF}
Sunflower Risotto
confit artichokes, oyster mushrooms, crucolo cheese, pickled sweet potato [GF, NF, VEG]
Bucatini All'Amatriciana Appetizer
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
Bucatini All'Amatriciana Entree
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
Tagliolini Appetizer
local clams, celery, scallions, n’duja crumbs {NF}
Tagliolini Entree
local clams, celery, scallions, n’duja crumbs {NF}
Squid Ink Casarecce Appetizer
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
Squid Ink Casarecce Entree
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
Baked Gnocchi Appetizer
pork & fennel sausage, green beans, maitake mushrooms, crucolo cheese {NF}
Creste Di Gallo Appetizer
red wine braised duck, castelvetrano olives, foie gras butter, madeira, rosemary, pecorino {NF}
Creste Di Gallo Entree
red wine braised duck, castelvetrano olives, foie gras butter, madeira, rosemary, pecorino {NF}
Pastas
Entrees
Local Fluke A La Plancha
sunchoke, caulilini, crispy brown butter, capers, lemon coulis {GF, NF}
Monkfish & Green Crab Chowder
celery, crispy potato, dill {GF, NF}
Butter Poached Lobster
tarragon sabayon, braised leeks, fennel & apple compote {GF, NF}
Smoked Pork & Foie Gras Bratwurst
creamy spaetzle, grilled cabbage, whole grain mustard {NF}
Dry Aged Duck Breast
grilled bok choy, confit king oyster mushrooms, chestnut crumble, sauce bigarade
Grilled Grass Fed Hanger Steak
crispy artichoke, parmesan cream, arugula, baby turnip, miso-truffle glaze {NF}
Cornbread Crusted WHF Pork Tenderloin
brussels sprouts, shaved apple, tarragon, mustard jus {NF}
Charred Beef Short Ribs
whipped parsnip, baby kale, cipollini onion, chili crisp {NF}
French Fries
Popover
Sides
Dessert
Apple Bread Pudding
à la mode, rosemary kettle corn, crème anglaise, cider caramel {NF}
Black Forest Budino
chantilly cream, boozy cherries, meringue, chocolate crunch {GF, NF}
Coconut Passion Cake
passionfruit olive oil curd, blood orange, coconut almond brittle
Blueberry Lemon Cheesecake
miso corn custard, lemon curd, cornflake crunch {GF, NF}
Carrot Cake
malted cream cheese, coconut curd, amarena cherries, lime oat crumble, whipped chèvre {NF}
Summer S'mores Mousse
dark chocolate mousse, graham cracker ganache, vanilla bean marshmallow, seasonal berries {NF}
Grass Fed Steak Tartare
rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}
Charred Broccoli
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
Salad Of Mixed Greens
shaved autumn squash, clothbound cheddar, walnut, crispy rye, maple vinaigrette {VEG}
Wedge Salad
iceberg lettuce, blue cheese dressing, all the toppings & candied walnuts {GF}
Salad Nicoise
olive oil poached trout, baby greens, potato, olives, red onion, fried capers, farm egg & lemon vinaigrette {GF, DF, NF}
Starters & Salads
Sandwiches
Lobster Popover
local lobster, crème fraîche, celery, red onion & warm popover accompanied by mixed greens & old bay chips {NF}
WHP Burger
double stack of grass fed patties, cheddar cheese, pickles, special sauce, arugula & sesame seed bun accompanied by french fries {NF}
Fried Chicken Sandwich
buttermilk brined chicken, coleslaw, ranch & sesame seed bun accompanied by french fries {NF}
Cubano
woods hill farm ham, confit pork shoulder, dijon, b&b pickles, gruyere, buttered baguette accompanied by mixed greens & french fries {NF}
Crispy Artichoke Sandwich
garlic aioli, arugula, pequillo jam & baguette accompanied by mixed greens & old bay chips {NF, VEG}
Grilled Steak Patty Melt
sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries {NF}
Creste De Gallo
locally foraged mushrooms, cherry tomatoes, marsala, pecorino {NF, VEG}
Bucatini All'Amatriciana
house-cured guanciale, tomato, chili flake, basil, pecorino {NF}
Tagliolini
local clams, celery, scallions, n’duja crumbs {NF}
Squid Ink Cassarecce
lobster & crab ragu, confit tomato, broccoli rabe, lemon bread crumbs {NF}
New England Suquet
spanish style seafood stew with local fish and shellfish, tomato & red pepper sofrito, saffron potatoes {NF}
Almond Crusted Swordfish
golden raisin chutney, roasted romanesco, cauliflower cream, capers, brown butter {GF}
BBQ WHF Pork Shoulder
creamy polenta, roasted mushrooms, green tomato glaze {GF, NF}
Grass Fed Steak Frites
mixed greens, french fries, steak sauce, caramelized onions {GF, NF}
